SUVA, Feb. 14 (Xinhua) — As part of efforts to promote a healthier and productive civil service, the Fijian government launched the first-ever national policy on healthy catering for the government on Wednesday.
The policy has been designed to ensure that meals, snacks, and beverages provided at all government facilities encourage healthier choices in a bid to address the rising concern of Non-Communicable Diseases (NCDs) in Fiji, according to the office of the Fijian Prime Minister.
Prime Minister and…
